Fabulous decor by Anne!
Appetizers
Mustard Batons by Kara
Crab Avocado Ravioli by Kat (sadly not pictured)
Veggies
Garlicky Crumb-Coated Broccoli by Colleen
Pancetta Green Beans by Jenny
Celery Root Puree by Amanda
French-style salad by Rebecca Young (recipe her own)
Mains
Lamb and Dried Apricot Tagine over Couscous by Amy
Cinnamon Crunch Chicken by Julia
Desserts
Strawberries and Cream Pie by Becky (her own recipe; so yummy!)
Top-Secret Chocolate Mousse by Natalie
Salted Butter Break-Ups by Natalie (we broke into pieces at the table)
Until next month!