March - Around My French Table

March 2017 Cookbook Club was hosted by Anne Butler at her home, with the cookbook and recipes chosen by Amanda Verzello. We cooked from Dorie Greenspan's book Around My French Table, and all the recipes can be found here. 

Fabulous decor by Anne!

Appetizers

Mustard Batons by Kara

Crab Avocado Ravioli by Kat (sadly not pictured)

Veggies

Garlicky Crumb-Coated Broccoli by Colleen

Pancetta Green Beans by Jenny

Celery Root Puree by Amanda

French-style salad by Rebecca Young (recipe her own)

Mains

Lamb and Dried Apricot Tagine over Couscous by Amy

Cinnamon Crunch Chicken by Julia

Desserts

Strawberries and Cream Pie by Becky (her own recipe; so yummy!)

Top-Secret Chocolate Mousse by Natalie

Salted Butter Break-Ups by Natalie (we broke into pieces at the table)

Until next month!